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Sample Menus

foodOur experienced chefs can create the perfect menu to suit your event - from a casual lunchtime meeting to a grand banquet. We are happy to provide a range of options to suit both your palate and pocket and can cater for special diets. Our menus are created to suit you, with fresh local seasonal produce. Here are some sample menus, to give you an idea of what we can offer.

Corporate Events and Parties

Sandwich platters (fully garnished and inclusive of tea, coffee and fruit spritzer)

Working Lunch
Tuna Mayo, Ayrshire Ham, Turkey Breast, Mild Scottish Cheddar, Free Range Egg Mayo
Served on a mixture of Wholemeal, Granary and White Breads

Vegetarian Selection
Brie and Grape, Avocado Salad, Scottish Cheddar, Free Range Egg Mayo, Tomato and Basil Mayo, Swiss Cheese and Coleslaw
Served on a mixture of Wholemeal, Granary and White Breads

Boardroom Selection
Smoked Salmon, Prawns, Roast Corn-fed Chicken, Roast Aberdeen Angus Beef, Dunlop Cheddar, Roast Ayrshire Bacon Loin
Served on a mixture of Wholemeal, Granary and White Breads

Finger Buffet (fully garnished and inclusive of tea, coffee and fruit spritzer)
minimum 10 persons

Option 1
Goujons of Free Range Chicken & dip (hot)
Assorted Mini Panini (hot)
Mini Vegetable Tartlets (hot)
Plus a selection of sandwiches from:
Tuna Mayo, Ayrshire Ham, Turkey Breast, Mild Scottish Cheddar, Free Range Egg Mayo etc.
Served on a mixture of Wholemeal, Granary & White Breads

Option 2
Skewers of Free Range Chicken Satay
Assorted Vegetable Dim Sum
Prawn Skewers lime & Yoghurt dip
Plus a selection of sandwiches from:
Tuna Mayo, Ayrshire Ham, Turkey Breast, Mild Scottish Cheddar, Free Range Egg Mayo etc.
Served on a mixture of Wholemeal, Granary & White Breads

Option 3
Crayfish Skewers marinated in Lemon & Coriander
Aberdeen Angus Steak Skewers
Asian Vegetable Spring Rolls Hoi Sin Dip
Plus a selection of sandwiches from:
Smoked Salmon, Prawns, Roast Corn-fed Chicken,
Roast Aberdeen Angus Beef,
Dunlop Cheddar, Roast Ayrshire Bacon Loin.
Served on a mixture of Wholemeal, Granary & White Breads

Hot Buffet (including artisan breads, salads, vegetables, tea, coffee and soft drinks)

Option 1
Cullen Skink
Haggis, Neeps and Tatties with a Whisky Cream
Steak and Ale Pie
Leek and Gruyere Tartlet

Option 2
Smoked Haddock Fishcake with a Lemon Mayonnaise
Crayfish Risotto
Chicken and Chorizo Casserole with Paella Rice
Mushroom Stroganoff with Herbed Rice

Option 3
Char-grilled Vegetable Tartlet
Asparagus and Pea Risotto
Chicken Balmoral
Salmon with a Citrus Herb Crust

Celebrations and Corporate Dinners

Three or four course banquests for an extra-special occasion

Suggestion 1
Dunsyre Cheesecake with Port and Pear Chutney
Auchencruive Chicken in an Arran Mustard and Heather Honey Glaze
Served with Fondant Potato and a Medley of Market Fresh Vegetables
Selection of Hand Crafted Desserts

Suggestion 2
Trio of Melon with Compote of Seasonal Fruits
Roasted Loin of Ayrshire Lamb in a Redcurrant and Rosemary Jus
Selection of Hand Crafted Desserts

Suggestion 3
Minishant Smoked Salmon with Capers and Walnut Toast
Roasted Vine Tomato Soup with Parmesan Croutons
Rib-eye of Scotch Beef with a Wild Mushroom and Thyme Jus
Selection of Hand Crafted Desserts

Please contact us directly to discuss all rates & charges for our group & hospitality packages.        Menus are subject to change


 

 

Burns Suppers

BurnsSupper

Click here to find out about Burns Supper options at the Robert Burns Birthplace Museum and Burns Cottage.

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Weddings

Weddings

Looking for wedding venues? Some tips and contact details for planning your wedding at Robert Burns Birthplace Museum can be found here.

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Capacities and facilities

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Check here to find out what sort of functions and how many people can be catered for in our different venues.

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